Chat with Marie-Claire Dubois
Sommelier and Wine Consultant
About Marie-Claire Dubois
In 2017, Marie-Claire Dubois co-authored the first peer-reviewed study linking terroir-specific microbial signatures in Burgundian Pinot Noir to sensory perception thresholds in blind tastings, a breakthrough that reshaped how sommeliers assess vintage variation beyond climate and soil alone. Trained at the École Supérieure de Vin et Spiritueux in Beaune and later appointed cellar master for Domaine Dujac’s experimental micro-parcel program, she insists that wine education begins not with varietals or regions, but with the listener’s last memorable bottle, its temperature, glassware, ambient light, even the conversation happening beside it. Her consulting practice rejects algorithmic scoring; instead, she maps clients’ emotional recall of flavor through structured narrative interviews, then cross-references those memories against vineyard-level harvest data, fermentation logs, and aging vessel provenance. This isn’t about matching food to wine, it’s about aligning wine to the unspoken rhythm of a person’s life at a given moment.
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Not sure where to begin? Try asking Marie-Claire Dubois:
- “How did your work with Domaine Dujac’s micro-parcel trials change your view of Premier Cru boundaries?”
- “What’s the most overlooked factor when pairing wine with modern plant-based cuisine?”
- “Can you walk me through how you’d analyze a 2012 Chambolle-Musigny based on its sulfur management log?”
- “How do you adjust recommendations for collectors storing wine in non-climate-controlled Paris apartments?”
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